The strategy developed at the State University of Campinas consists of submitting the ingredient to heat treatment and ...

When one of the cups is then cooled down, some of the sugar recrystallises, demonstrating that the solubility of most solids increases with temperature. But most gases become less soluble at ...

Ito et al. shed some light on the problem by coupling to subtilisin a photoresponsive copolymer that allows solubility to be controlled by photoirradiation. This hybrid subtilisin could be ...