Serving Size: 1 cookie (makes approximately 24 cookies) Treat yourself to the nostalgic flavors of these soft and chewy Oatmeal Raisin Cookies. They’re quick to make, packed with wholesome ...
See nutrition facts for total fat per serving Made with 100 percent whole grains Includes 48 packets Raisin, Date and Walnut Flavor Heart healthy whole grains: quaker oats are 100 percent whole ...
9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center. 10. Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now ...
These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...
Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...
Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...
But the most surprising treat is waiting in a display case right under the register: soft-baked cookies of so many flavors; Crumbfetti, oatmeal raisin, chocolate chip just to name a few which are ...
Oatmeal raisin cookies done right—soft, chewy, and simply delicious. This recipe, adapted from one of my mother-in-law’s best-sellers, is the kind of classic treat you'll make again and again ...