"In my opinion, soba noodles suit thinner sauces better and udon are best coated with thicker curry-style sauces." Made of a ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

It can also be ground into flour or sold as noodles (traditional soba noodles are made from buckwheat and wheat flour) and ...

Niboshi ramen that’s good for you – once a revolutionary concept, now accepted wisdom, in large part thanks to Shimotakaido’s Himawari. After starting business ...