On one hand, you have a hot meal perfect for lunch, and on the other hand, when the meatballs cool down, they make a great ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...