If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

“Let’s say the average smoking time is four hours, and we have 60 deer, well, you do the math ... “Like our Philly cheesesteak brats, our summer sausage, our snack sticks jerky,” Milano ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to ...