That fat line will be thick. The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best ...

This pork belly recipe is a delicious twist on classic brisket burnt ends. These morsels of goodness have developed the ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

I know we’ve got our work cut out for us, because there’s a lot of good barbecue in Kansas City,” the owner said.

Try their half-rack of ribs, smoked brisket ... need for good old-fashioned barbecue with tender brisket, pulled pork, tri-tip, burnt ends, Flintstones-style beef ribs, and award-winning rubs ...