If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed h ...

The American Institute for Cancer Research defines processed meat as meat that’s been cured, salted or smoked for purposes ..

Jones Boneless Uncured Half Hams are the perfect size to treat your family to glazed ham. These hams contain no fillers, ...

Cured-and-smoked: Pork leg that is wet-cured or dry-cured before it is smoked for hours, days, or weeks. Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh ...