Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib ... and racks of lamb before grilling. For cheese, you want a fresh mozzarella, the sort that comes packed in ...

Stir in tomato paste and smoked paprika ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.