Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

Any type of mozzarella can be smoked, which changes the overall experience of this cheese, adding depth and richness. Plus, the type of wood you use for smoking and grilling can lend another layer ...

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib ... and racks of lamb before grilling. For cheese, you want a fresh mozzarella, the sort that comes packed in ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

To make cold-smoked salmon ... grocery-store cheese and then add your desired level and flavor of smoke. The most popular cheeses to cold smoke include semi-firm ones like mozzarella, cheddar ...