W e love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we ...

Burnt ends are traditionally the crispy point end of a BBQ beef brisket. They are treasured for their crispy outside and tender inside and have a smoky, savory barbecue flavor that is to die for!

As a finishing touch, they're best submerged in BBQ sauce and butter, so they can continue smoking until they're crispy and smoldering. Et voilà -- affordable and time-saving burnt ends.

Kansas City is known for its legendary BBQ, but most live in a shroud of ... of making the uniquely Kansas City specialty called Burnt Ends.

Included are some of the restaurant’s iconic dishes, from the Burnt Ends sanger to the duck liver parfait tartlet. Most requested from diners was the beef marmalade, but he loves the idea of people ...