Sprinkle over the thyme, oregano and chilli ... feta and drizzle over the honey. Get your warm crackers out and spread with the warm, salty, sweet, herby feta. Mop up that oil with warm crusty bread.

After trying this dish at several cafés in London, I learned that its secret lies in the use of sourdough bread and ... butter and avocado, sweetness of the honey, kick of the feta and the ...