Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... serving and then put the remaining chives in a small, wide bowl and pour over enough boiling ...

This recipe is a slight variation on the ... minutes or until the scallops are barely cooked. When the scallops are cooked, drizzle a small amount of the XO oil over each one, then scatter with ...

They're known for their sweet flavor and tender texture, but their small size can make them ... 15 to 30 minutes depending on ...

A few months ago, I shared the St. Augustine shrimp recipe and story from my hometown, and it is a crowd favorite. Coming in a close second are the seared scallops ... which is a small piece ...

I first published this recipe in 2012 ... you're going to shred them anyway. While the scallops should be large, the dried shrimp should be very small. If possible, buy the tiny dried shrimp ...

Introducing herbs, spices, sauces, and other small details to scallops and their more substantial sides brings a nuanced ...

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...

9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl ...