For small red potatoes, you likely just need to cut it ... Heat the oil in a large skillet; I prefer a cast iron skillet for the best crisp. A stainless steel skillet also works well.

Roasted potatoes are a classic side dish, especially around the holidays, so I tried recipes from chefs Guy Fieri, Ina Garten ...

When using honey gold, Yukon gold, or red potatoes cut into small wedges, there is no need to boil them before frying them.

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Add bay, thyme, potatoes ... basil in a small bowl and season with salt, the juice of ½ lemon and a drizzle of oil. Set aside. Season branzino with salt and pepper. Set a large skillet over ...