Coconut cream is typically stocked with Asian ingredients, international foods, baking staples, or with non-refrigerated dairy-free milks. Aside from a can, it is also sold in a small cardboard box.

3. Serve in small glasses over ice and garnish with cinnamon sticks. 1. In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract, and cinnamon.