Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in ... jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...