(If you’re still a fan of this method’s hands-off cooking, though, we think our own slow-roasted salmon recipe, which adds a lot more flavor and aromatics, may be good for you and would have ...

Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin).

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

The apple-walnut crust gives this recipe a delicious crunch ... tomato pesto and honey in a small bowl. Step 6: When salmon has baked 7 minutes, remove from oven and spread apple mixture on ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

A piece of salmon ... opt to roast salmon in the oven, resulting in juicy, evenly cooked filets with minimal cleanup. The method is pretty foolproof: Simply pick your favorite salmon recipe ...

The highlight of this recipe lies in the preparation of the giblet gravy. Made with the turkey's drippings and slow ... salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned ...