Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour.

These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in ...

simply swap the sweet potatoes and edamame beans for two extra chicken thighs. Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste.

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ...