As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

Look no further than the slow cooker ham and potato soup. This recipe boasts a rich and creamy soup filled with tender potatoes, fresh vegetables, and flavorful ham, (a good use of leftover ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

At end of cook, potatoes should be fork tender. Using a hand blender or potato masher, blend till almost smooth. Stir in cream, cheese and allow to melt. Serve with a choice of toppings.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

1. In a six-quart slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat for 6-8 ...

one of Amazon's best-selling cookbooks right now is the Bored of Lunch Six Ingredient Slow Cooker. It's packed with recipes such as Beef & Bacon Hotpot, Lazy Chicken Stroganoff, Beef Brisket Madras, ...

Cover the slow cooker and turn to high. Cook on high for 3 hours, then mash a little using a potato masher. Serve immediately with fresh chopped parsley if you like a ‘chunky’ soup.