Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Both porchetta and pork belly are rich and flavorful, with key similarities beyond simply coming from the same animal. But there are some critical differences as well. The primary thing to ...

For a whole pork belly, take a leaf out of the Italians ... Much of the fat will render down during the slow roasting period, keeping the meat moist and adding flavour; the excess fat can ...

All of the cuts of meat benefit from a long, slow cooking time – if you like, simmer the pork, water, onion and bouquet garni in the slow cooker on ... ribs and belly. Make a bouquet garni ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...