Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily ...

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chuck steak, chuck blade roast, chuck-eye roast. All are suitable for pot roast, as they have lots of fat and connective ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash ... gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod ...