This all-in-one slow cooker ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort ... a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with ...

Quicker prep. There’s no meat searing or onions that need sautéing in this recipe — the slow cooker does all the work for you ...

Fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for eight to 10 hours, or on high for four hours. Gravy To thicken the ...