If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Garlic roasted leg of lamb is a mouth-watering ... Carve the lamb properly: Use a sharp carving knife to slice the lamb ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

In the end, you serve flavorful slices of the roasted lamb on top of mixed roasted vegetables. You could also use small red potatoes, but Yukon Golds are extra creamy and delicious. Special ...

Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.

Make deep incisions all over the lamb and stuff the garlic slices and half of the rosemary ... sit the lamb on top and roast for 1 hour. Pour 200ml/7fl oz of the Madeira and 300ml/½ pint water ...

Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking. Turn it halfway through the cooking time. Remove the lamb from the oven and ...

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

After 30 minutes, remove the foil and leave to roast for a further 50–60 minutes ... Add more if needed. To serve, slice the lamb, pour over the gravy and garnish with rosemary.