Slide a thin bladed knife around the center ham bone to release the slices. Make a knife cut starting at the center bone and ...

They are either served in very thin slices or soaked for 24 hours ... label to make sure you’re getting an unglazed ham. The style, bone and cut of ham aren’t the only things to consider.

The ham’s instructions say that an ideal slice of jamón is paper thin, one inch wide and three ... on the heel of the knife and told me to cut slices toward myself with firm-but-not-hard ...

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This recipe is a great way to use up a bit of leftover ham if you've got some on hand; you'll need three ounces, sliced and cut into matchsticks. Serve the quiche as part of an impressive brunch ...