Beef shanks come from the upper portions of a steer's legs. It's lean meat that is often tough and requires a slow-cooking method to prevent chewiness. This particular cut is best used in soups ...

beef shank or oxtail, although these cuts contain less meat than short ribs. A good meaty but boneless option is chuck roast, which can be cut in the shape of boneless "ribs." Flat iron steak is ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.