Did you know that applying a little bit of lemon juice to sliced apples helps to slow down the browning process and makes them last longer? It's true, according to one dad on TikTok. Plus ...

One of the most popular methods is using lemon juice. If you mix the juice of this citrus with water and soak the apple ...

Grease the bottom and side of an 8-inch springform pan. In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes. Meanwhile, in a small ...

Stir in the lemon juice, baking powder ... Allow to cool in the tin and slice with a knife dipped in hot water. Line a 9-inch square tin with parchment and preheat your oven to 180ºC/gas mark ...

Add the apple pieces and a little of the lemon juice. Arrange the cucumber slices along the bottom half of the baguette, slightly overlapping each slice. Spoon in the cream cheese and apple ...

Slice them just before you ... or add a bit of sumac or lemon juice. Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh for The New York Times.

Sprinkle in lemon juice and apple juice or cider ... Let stand 45 minutes, tossing gently every 15 minutes until apple slices are soft and pliable. Drain apples, discarding any accumulated ...

Hot Apple Cider, honey, chai tea syrup, and a splash of fresh lemon juice, which is then garnished with slice of smoked apple (the apple spends 10 minutes in their BBQ smoker) and a stick of cinnamon.

Add the lemon juice, baking powder and flour. You do not need to beat at this stage just mix them together. Pour on top of the cooled first layer and bake for 20 minutes at 180°C. If it still ...