The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl. Add the egg mixture to the serving bowl and stir, adding some reserved pasta ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.

For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...

The dinner I’m planning on making, pasta carbonara, checks all my culinary boxes — it ... Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat the bottom of the pan) and ...

Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Ellis Barrie shows you how to make a silky, rich carbonara in 10 minutes with just ...

Try pairing this comforting pasta with a Chenin Blanc with apple and brioche aromas, such as Château d’Epiré Cuvée Spéciale Savennières. Heat 2 tablespoons oil in a large skillet over ...