Scoop the batter onto the skillet, forming small mounds for each pancake. Cover with a lid and cook for 4-5 minutes until the bottoms are golden. Carefully flip each pancake, cover, and cook for ...
Souffle pancakes differ from other types of pancake ... If using ring moulds, put three in each skillet, leaving space between each one (or, if using an electric griddle, place all the rings ...
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