Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

Would you wait over an hour for a plate of stir-fried noodles? At Char Kway Teow in the iconic Chinatown Hawker Centre, people do just that! 🕐 This legendary stall is known for its smoky ...

Mi goreng - two words that everyone in Singapore, Malaysia and Indonesia is well acquainted with. Literally translated, it means fried noodles which is a common dish across the region - but ...

Pasta? Or Noodles? Or both? Regardless of your chosen preference for what you call it, this post has something for you! Pasta ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried ...

The coffee shop at Block 203 Toa Payoh North was packed on Dec 29 as regulars turned up to bid adieu to the zi char stall ...