The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to ...

When it comes to comfort food that hits all the right notes, turkey wings are a winner. These meaty, tender cuts are p ...

This citrus turkey recipe is a unique way to celebrate the ... The addition of the broth will keep the air in the oven moist — meaning a juicier turkey. Plus, you'll collect the remaining ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and ...

It's crucial to get it right, as the bird is typically the highlight of the meal yet notoriously easy ... preheated oven is 13 minutes per pound at 350°F/180°C/Gas Mark 4. So, a turkey weighing ...

So, we thought we’d share a simple equation ... preheated oven for 30 minutes without foil, per kilo.” However that changes according to whether you’re cooking a turkey crown, a stuffed ...