Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt ...

In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme ... Tip: This recipe makes enough seasoning blend for a 20-pound turkey.