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2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...

In this video, learn how to make easy and tasty Beef Niku Udon (肉うどん), a delicious Japanese noodle dish with tender beef and ...

Discover the story of the Vickers 559, a British supersonic interceptor designed to outpace Soviet bombers. With advanced ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Chef Hayden Dozier finds his dream job running the kitchen at The Club & Guest House on the campus where he earned his ...

Busy day chili tastes like you cooked all day and used a bounty of seasonings and spices. But the key is a few pre-mixed ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...