If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

So, nothing stops you from enjoying a generously filled, delicious baguette today in your home! This recipe will instantly ...

"I was just complaining on how my bread went hard after one day." Chef shares simple hack to transform old, stale baguette ...

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

The key to creating a great charcuterie board is to vary textures, include plenty of garnishes like pickles and olives, and stick to simple sides—a baguette will taste great with everything ...