You can use any Thai curry paste you like (Thai ... or until they are golden-brown on both sides. Just before you flip the fish cakes, to make the noodles, heat the sesame oil in a wok or large ...

for 2 minutes each side until cooked through. 4. Pour dressing over salad and toss to combine. Serve fish cakes with dressed ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can ... this should take a couple of minutes on either side.

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

for 2 minutes each side until cooked through. 3. Heat oil in a wok over high heat. Add heated rice and curry paste; cook for ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...