With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb ... Sit the lamb in a large roasting tin, skin-side up, and use the tip of a ...

Trim the excess fat and membranes from the leg of lamb ... and serve it on the side. Serve the lamb with roasted potatoes and a vegetable of your choice.

Place the lamb fat side up on a flat rack in a roasting pan. Insert a probe-type meat thermometer (preferably an electronic one) into the thickest part of the lamb leg and programme it to go off ...

For this dish, have the butcher butterfly the leg of lamb ... the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes you like.

What to serve with your leg of lamb Mint sauce is the traditional condiment to serve with roast lamb. As for sides, you can't go wrong with perfect roast potatoes and an array of veggies.