Serve with complementary sides: Leg of lamb pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Place the leg of lamb into a roasting tin and place ... and would make great sides for this dish. Roasted mixed vegetables, ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb ... Sit the lamb in a large roasting tin, skin-side up, and use the tip of a ...

Trim the excess fat and membranes from the leg of lamb ... and serve it on the side. Serve the lamb with roasted potatoes and a vegetable of your choice.

For this dish, have the butcher butterfly the leg of lamb ... the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes you like.

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...

Score the lamb on both side. Using food processor, grind up coriander seeds, garlic, fresh coriander, mint and half of chickpeas until you have a paste. 2. Season this marinade with salt and fresh ...