Originating as street food in the Sichuan province of China, dan dan noodles got their name from vendors who would carry ...

Dan Dan Noodles are Sichuan's archetypal street snack, named for the bamboo pole that the vendors used to transport the snack. This is a fast and fresh option for people who love spicy, sweet, and ...

When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind. As one of China's most globally popular cuisines ...

Dan dan noodles, literally translated as "carrying pole noodles" are a Sichuan Chinese dish consisting of wheat noodles in a ...

and this meat-free version of the popular Sichuan dish is easy enough to try out at home. ’Dan dan’ noodles are traditionally served up in smaller portions, after a meal - the perfect street ...

In the second part of our series with chef Ching He Huang, she shows us simple Beef Dan Dan noodles. Cook the noodles ... Reduce the heat to low. Put the Sichuan peppercorns for the garnish ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic ... to make subse­quent batches of cold noodles. The chilli oil can be used for other dishes ...

Transport yourself to China with spicy Sichuan dan dan noodles featuring a rich, nutty sesame sauce and a hint of Sichuan pepper. The numbing spice is perfect for keeping you on edge as you watch ...

Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.