Turn the heat down to medium, add the chilli bean paste and stir-fry for about 30 ... scatter with the ground Sichuan pepper and serve. This recipe can be found in Sichuan Cookery by Fuchsia ...

Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds, stirring constantly. Add the chicken pieces and ...

Long beans are also called ... Cha choi (Sichuan preserved mustard stem, also called zha cai) comes whole (as a large lump covered with a red-orange paste), or cut into strips and sold in packages.

You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or pan, put chili bean paste, spicy black bean, sauté it. 2. 2. Add ginger, garlic, chili ...