Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

We have yet to use ground turkey and may try that protein in the future. Also known as spicy broad bean paste, Sichuan Doubanjiang provides a unique spicy backbone to Mapo Tofu. The deep crimson ...