A debate was sparked on Reddit after a user of the social media platform asked for help identifying the purpose of the 'teeth' in their scissors.

Then, insert the scissors and follow the path to remove the breast correctly. 2- Once you've removed the chicken breast, proceed to cut it in half and carefully detach the wings. Separate the ...

A solid pair of kitchen scissors is truly one of the most versatile tools a home cook can own, up to the tasks of deboning and spatchcocking a chicken and snipping herbs or leafy veggies.

Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut along each side of the backbone to remove it ...

To spatchcock the chicken, place it breast-side down, with the legs towards you. Using sturdy scissors cut along either side of the backbone to remove it, cutting through the rib bones as you go.