Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta or rice. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

Fra Diavolo is an Italian-American tomato sauce that roughly translates ... The main protein in this one-pot recipe is shrimp, however you can use a myriad of seafood options like lobster, clams ...

Cut each tomato horizontally into 5 ... They can be stuffed with shrimp, fish, meat, and vegetables, as well as cheese, ham, olives, or nuts; use whatever you have on hand. Wet 16 dried rice papers ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle ...

Repeat until you have added all the stock – by this time the rice should be creamy with a very slight al dente texture. Add the potted shrimp – it’s up to you how much of the butter on top ...

tomato, and avocado on a Kaiser roll for a Mexican-style sandwich from F&W culinary director at large Justin Chapple. For a Vietnamese-style starter, wrap grilled shrimp in rice paper with ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...