Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the ...

While the endless-shrimp debacle surely didn’t ... which will return with new items like bacon-wrapped sea scallops, lobster ...

When cooked, the astaxanthin gives the lobster its characteristic red colour. Crabs, particularly the red varieties, are rich in astaxanthin. Like shrimp and lobster, their shells deepen in colour ...

It made me feel like I was at a Midwestern supper club ... I ordered the Sailor's Platter to try Red Lobster's shrimp. While I first considered a steak-and-lobster daily special, I had never ...