But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp ...

then a homemade pico de gallo and a lime crema sauce. And to top it off, for that little bit of zesty crunch, a fabulous ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

Simple, quick dinners like shrimp scampi with pasta ... for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This classic recipe features a simple sauce with ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Toss grilled shrimp with soba, Japan’s buckwheat noodles, and a garlicky, spicy sauce that’s both warming and energizing. For an easy, creamy pasta dish, toss fettuccine with mascarpone ...