Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Give me back my shredded mushroom burrito bowl ... but is also launching pulled shiitake mushroom tacos. Guzman y Gomez founder and co-CEO Steven Marks said: 'The obsession GYG guests have ...

Finely chop the blanched cabbage, shiitake mushrooms, cooked glass noodles and green onion ... In a bowl, combine the cabbage ...

Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

Silky, umami-rich shiitake mushrooms impart an earthy, smoky flavor to a vegetable-studded broth swirling with nutty farro. Farro is a nutrient-dense ancient grain. It’s available in various ...