Ingredients: 400 grams potatoes 1/3 teaspoon salt 1 tablespoon flour Cooking oil as needed (Serves 2) Instructions: Slice the ...
Founded by former intermodal transportation coordinator Taylor Blue, Little Latke is the first ever shelf-stable potato ...
These latkes use a combination of coarse and finely shredded potatoes giving them an excellent texture. Grated onion ...
For Ashkenazi Jews, latkes are the quintessential Hanukkah holiday food. While these are most commonly made from shredded ...
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty ...
Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah ...
Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...