Plus, it helps add color and texture to the sauce. Remember ... Pour in half of the red wine and the cloves. Let it start to ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Add the red wine. Turn the heat down and leave the sauce to reduce.

Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic, along with a generous amount of salt. Rarely is ...

Lamb steaks (also called lamb leg steaks or lamb shoulder steak ... while you make the pan sauce. Fry the capers and garlic for no more than 1 minute. Add the wine and scrape up the brown bits ...

It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was shared by Chef Art Kucherenko, from Sola Bistro and Wine Bar in St Pete.

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder ... boil the wine in a small saucepan ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...