Beef prices fluctuate partly due to the abundance or scarcity of a particular cut of meat. That's one reason why ...

Low and behold the name stuck. The beauty of this cut comes from the short loin section of a steer – traditionally from the ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

Have enough olive oil for rubbing. Serve with sliced mixed varietal summer tomatoes, topped with the finely grated zest of 1 lemon and a crisp green salad. Heat a large frying pan over medium-high ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone ...