The only thing that could make this dish more autumnal is swapping out ordinary white mashed potatoes for their sweet, earthy, orange cousins. Topping your shepherd's pie with sweet potatoes is ...

Shepherd’s pie is the comforting casserole everyone should be eating more often. Each serving is a complete meal with savory ground meat, tender vegetables, and buttery, fluffy mashed potatoes.

Mix it all together. Once the sweet potatoes are cooked, drain and mash using a potato masher until smooth. Spoon the bean mix into an ovenproof dish and top with the sweet potato mash. Cook for 20-25 ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like.

It’s the ultimate winter comfort food, the humble Shepherd’s Pie! But Phil Vickery has ... he’s adding a sweet baked potato top. It’s a great way to cut down the cost and make a healthy ...

Roll the dough around the rolling pin, and then fit it into a 9-inch deep-dish pie plate without stretching ... Whisk in the mashed sweet potatoes. In a small saucepan, melt the butter over ...

Fill a 10-inch pie crust with the mixture. Bake for 1½ hours. Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled. Beat sweet potatoes until smooth.