if you are substituting Shaoxing wine in your recipe, a better option will be a dry sherry. Tasting the wine before using will also give you a better idea of its degree of acidity. "White wine has ...

But the wine has less sodium than cooking sherry, so make sure to taste the dish and add salt if needed. Shaoxing is made ...

Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.

And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is ...

Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water ... Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan with a lid and ...