One classic dessert that works perfectly as an individual serving is cheesecake. We’ve previously featured a cheesecake-in-a-jar recipe, but now we have found something that might be even better!

Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp.

Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen, then remove the cheesecake from the tin and place on a serving plate. To decorate, warm the caramel sauce through ...