Seaweed is one of Ireland’s least used and richest resources. With almost 1,500 kilometres of coastline, our Atlantic coast is warmed by the fertile currents of the Gulf Stream, providing ideal ...

In order to farm seaweed, the company first has to ... Nathalie Bertrams Staff at The Seaweed company's Irish facility cut the kelp from netting by hand Others are not convinced, such as Marc ...

Set to start operating this fall, the farm will cover 5 hectares (12.4 acres) and is expected to produce at least 6,000 kilograms (13,227 pounds) of fresh seaweed in its first year.

Kaly Group, which was founded in 2022 and opened its first seaweed farm on the Isle of Skye earlier this year, has successfully raised £300,000 in a funding round led by Tricapital Angels ...

We have hundreds of varieties of seaweed in Ireland. The most common kinds you’ll find in health food shops or on restaurant menus include: Kombu kelp, most notably used in dashi broth.